Kuttu aur Singhaare ke Aate ki Poori Recipe
The most popular accompaniment to have around Navratri and other festivals where devotees observe a fast. Kuttu and Singhara flour is used instead of the whole wheat flour to make pooris, rotis or other snack items. This is so delicious that you will even make it on normal days.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings2
Ingredients of Kuttu aur Singhaare ke Aate ki Poori
- 1 Cup Kuttu flour
- 1 Cup Singhara flour
- 1 Medium Potato (boiled)
- To taste Sendha namak
- For frying Oil
How to Make Kuttu aur Singhaare ke Aate ki PooriHideShow Media
Key Ingredients: Kuttu flour, Singhara flour, Potato (boiled), Sendha namak, Oil
If you are finding it difficult to roll then use a transparent plastic sheet, apply oil, put the dough in between & roll it over.