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Kuttu Ki Poori Recipe

Kuttu Ki Poori
How To Make Kuttu Ki PooriNDTV Food

About Kuttu Ki Poori Recipe: Specially made during fasting days, this Kuttu ki poori is so tasty and healthy apart from being gluten free. It can be made with or without boiled potatoes. In fasting days, Kuttu ka atta or buckwheat flour can be replaced by Rajgira or Singhare ka Atta as well. These pooris are extremely crisp and taste as good as regular pooris.

  • Total Cook Time 20 mins
  • Prep Time 05 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Kuttu Ki Poori

  • 2 Cups kuttu atta
  • 1 Potato
  • 1/2 tsp sendha namak
  • 1 cup water

How to Make Kuttu Ki Poori

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1.
Take 2 cups of Kuttu ka atta in a large deep bowl.
Kuttu Ki Poori
2.
Add boiled potato to this flour and mix well with a spatula.
Kuttu Ki Poori
3.
Knead a smooth dough by adding sendha namak and required water. Make sure it does not get sticky otherwise pooris would not be rolled properly.
Kuttu Ki Poori
4.
Cover the dough with a thin plastic sheet and keep aside for at least half an hour.
Kuttu Ki Poori
5.
After 30 minutes remove the sheet.
6.
Now divide the dough into equal small size balls.
Kuttu Ki Poori
7.
Sprinkle flour over the rolling board to avoid stickening of Poori and roll it in a round shape using rolling pin. Don’t make it too thin.
Kuttu Ki Poori
8.
Gently slide one poori in the hot oil and deep fry till it puffs up. Fry on both sides till golden and crisp.
Kuttu Ki Poori
9.
Repeat the process with rest of the pooris and place on paper towels to remove oil.
10.
Serve immediately with dahi aloo or other fasting foods.
Kuttu Ki Poori

Key Ingredients: kuttu atta, Potato, sendha namak, water

Watch the step by step recipe of Kuttu Ki Poori here:
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