Poori
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'Poori' - 3 Video Result(s)
'Poori' - 10 Recipe Result(s)
Kuttu Aur Singhaare Ke Aate Ki Poori
The most popular accompaniment to have around Navratri and other festivals where devotees observe a fast. Kuttu and Singhara flour is used instead of the whole wheat flour to make pooris, rotis or other snack ...
About Luchi Recipe: Luchi or Loochi is a deep fried Indian yeast free flatbread which gets puffed up during frying, very similar to poori. It is a popular breakfast staple in Bangladesh and in Indian ...
Specially made during fasting days, this Kuttu ki poori is so tasty and healthy apart from being gluten free. It can be made with or without boiled potatoes. In fasting days, Kuttu ka atta or ...
About Poori (Puri) Recipe: One of the most loved and relished foods of the country. Wheat flour worked up in a dough, made into balls, rolled out and deep fried to perfect golden brown. Serve ...
About Paapdi Ki Chaat Recipe: Try your hand at making some crisp paapdis drizzled with sweetened curd, freshly made chutneys and chaat masala. This is a mouth-watering gem of a recipe from the streets of ...
About Paani Poori Recipe | Golgappa | Puchka Recipe: Paani Poori is an Indian street food snack that nobody can resist. Mainly originating from Varanasi, it is known by different names in different parts of ...
Patashi Ka Paani (Golgappe Ka Paani)
Make a refreshing gol gappe ka paani at home with this recipe by Chef Gunjan Goela.
The all time favorite street food, Gol Gappas. Make the puris at home and enjoy these crunchy little treats with a tangy paani or in a chaat.
One Indian street food snack that is relished a lot. Crisp and freshly made paapris dipped in yogurt and topped with cubed potatoes, tangy masalas and a sweet tamarind chutney.
Soya Bean Aur Bathuey Ka Saag With Poori
Soya bean keema and sauteed bathuva come together with spices and yogurt for a delectable saag.
'Poori' - 11 Article Result(s)
Indian Cooking Hacks: How To Get Perfectly Crispy, Fluffy Pooris Every Single Time
Here are some tips and tricks that all pro-level cooks should know, to help you churn out fluffy and perfectly soft pooris every single time!
7 Best Puri Recipes | Easy Poori Recipes To Try At Home
Poori (Puri) Recipes: Poori (puri) is an Indian flatbread that is relished across the north India paired with delectable curries. Here are the best of puri recipes for you to prepare at home and savour ...
Fluffy Hot Poori: India's All-Time Favourite Breakfast Treat
No one really confesses to liking it anymore, but poori has to be Indias favourite breakfast dish across board.
Kanjak Special: The Festival of Poori, Chana and Halwa that Every Little Girl Looks Forward to
Kanjak is celebrated on either ashtami or navami (the eighth or ninth day) of Navratri. It's just another way of paying gratitude to the Supreme Goddess.
Kriti Sanon Enjoys A Lunch Of Aamras With Pooris In Ahmedabad! (See Pic)
Kriti Sanon was in Ahmedabad recently and she posted the picture of a mouth-watering plate of fluffy hot pooris with fresh aamras. Have a look!
Ram Navami 2019: Date, Significance, Puja And Food Traditions
Tradition dictates that nine young girls, who have not attained puberty yet, are invited to homes, worshipped and offered kanya bhoj.
Celebrate The Ongoing Festivities With A Range Of Different Puris
The festival of fasting and feasting is not complete without some authentic Indian vegetarian dishes and the one food that top everyone's wishlist is piping hot puri.
Indian Food Will Taste Better With Our Top 5 Unusual Pickles
Pickles, popularly known as Achaar and Indians have a savory affinity for one another. Not just a foodie's delight, it is also the undisputed champion of all possible accompaniments to Indian food. Be it your ...
Navratri 2017 Special: The Significance of Ghee in Indian Festive Rituals
Have you ever wondered why the Navratri Navami Halwa is only cooked in ghee? Or why pooris were traditionally fried in "pure ghee" to be fit as festive offerings?
Breakfast in Old Delhi: 7 Lip-Smacking Dishes to Kickstart Your Day
Old Delhi maybe intimidating because of the swarm of people that throng the narrow streets and the chaos that seems to be perpetual, but for those who are really passionate about food, it is the ...
