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Badaam Puri Recipe

Badaam Puri

Badaam puri is a crispy sweet that comes from the land of Punjab. This dish is traditionally prepared during Diwali, the festival of lights.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings5
  • Easy

Ingredients of Badaam Puri

  • 1 cup flour
  • 250 gm almonds, blanched, peeled and dried
  • 125 gm sugar, powdered
  • 1 Tbsp saffron (kesar)
  • 1 tsp cardamom (elaichi)
  • Condensed milk as required.

How to Make Badaam Puri

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1. Grind the almonds to a powder. Mix the almond powder, sugar, cardamom and saffron into a dough, using milk only if required.
2. Shape the dough into small flat rounds as thin as possible. Place the rounds on a greased baking tray.
3. Bake in a pre-heated oven (oven temp: 350 F - 180 C) for about 8-10 minutes.
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