Badaam Puri Recipe

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Badaam Puri

Chef: Niru Gupta
Recipe Servings: 5
Prep Time: 10 mins
Cook Time: 30 mins
Total Cook Time: 40 mins
Difficulty Level: Easy

Badaam puri is a crispy sweet that comes from the land of Punjab. This dish is traditionally prepared during Diwali, the festival of lights.

Ingredients of Badaam Puri

1 cup flour
250 gm almonds, blanched, peeled and dried
125 gm sugar, powdered
1 Tbsp saffron (kesar)
1 tsp cardamom (elaichi)
Condensed milk as required.

How to Make Badaam Puri

1.1. Grind the almonds to a powder. Mix the almond powder, sugar, cardamom and saffron into a dough, using milk only if required.
2.2. Shape the dough into small flat rounds as thin as possible. Place the rounds on a greased baking tray.
3.3. Bake in a pre-heated oven (oven temp: 350 F - 180 C) for about 8-10 minutes.

Tags: Indian DessertsAlmondsDiwaliPunjabiQuick And Easy

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