Laccha Aloo Sooji Pakoda is a perfect tea time snack. Pair this up with mint chutney or tamarind chutney and enjoy the pleasant rainy evening or cold winter days.
Indian Cooking Tips: Watch how to make crispy aloo pakoda with basic kitchen ingredients and easy techniques.
Now, you may have paired aloo pakoda with your cup of tea a lot of times, but have you ever had aloo ke namak pare?
Laccha aloo sooji pakoda is just as quick and easy as any other pakoda recipe. Pair it with any chutney of your choice or with tomato sauce to present a perfect evening meal.
If you are bored of the same old aloo and gobhi pakodas this monsoon, we have some exciting new recipes for you to try!
Egg potato pakoda recipe: This fusion pakoda melds the goodness of potato and egg together in a terrific combination, which will surprise you and impress you at the same time.
For the longest time, we have associated rains with pyaaz or aloo pakodas, but no one ever said that pakodas need to be vegetarian.
Aloo snack for monsoon: Try this new and unique potato snack recipe if you want something crispy and spicy. Aloo pav bhaji bites are deep fried triangular bites that are full of flavour.
Pudina chutney is the most loved tangy dip that can be paired with any dish, be it spicy samosas, crispy aloo pakode, or simple daal chawal - it will just double the taste.