Lahsuni Bhindi Recipe
How to make Lahsuni Bhindi
With a garlicky twist on the classic bhindi, lahsuni bhindi offers a masaledar and unique flavour that is absolutely delicious.
- Total Cook Time 30 mins
- Prep Time 15 mins
- Cook Time 15 mins
- Recipe Servings2
Ingredients of Lahsuni Bhindi
- 200 gms Bhindi
- 1 medium Onion (Thinly Sliced)
- 1 tbsp Garlic (chopped)
- 1/2 tsp Cumin Seeds
- 1/2 tsp Red Chilli Powder
- 1/2 tsp Coriander Powder
- 1/2 tsp Amchur Powder
- 1/4 tsp Garam Masala
- A pinch of asafetida
- 2 tbsp Oil
- Salt as required
How to Make Lahsuni BhindiHideShow Media
Heat oil in a pan or kadai. Keep the heat to low and first crackle the cumin first.
Add garlic and asafoetida (hing). Saute for 15 to 20 seconds or till the raw aroma of garlic goes away.
Then add the sliced onions and saute till they become translucent. Add turmeric powder, green chilies and stir.
Add the sliced okra (bhindi). Stir in salt. Cover the pan and let the okra cook for 5 minutes.
Remove the lid and add the red chili powder, garam masala, coriander powder, dry mango powder. Stir well.
Cook without any lid till the oil starts separating and the okra has cooked.
If the okra mixture starts to stick to the pan, then sprinkle some water and continue to cook. Stir for some times, when the okra is cooking.
Garnish with some coriander or mint leaves and serve with roti or phulkas or plain paratha or bread. It can also be packed in lunch box.
It can also be served as a side dish with dal-rice or curry rice or sambar rice combo