A favourite at many Chennai restaurants and also cooked at homes on special occasions. It tastes delicious with dosa and is also a favourite with idiappam.This version is less 'calorific' because it uses steamed dumplings.
Simple yet flavoursome, this Kerala-style chutney is perfect when you need a quick accompaniment for dosa at breakfast.
This pickle is a spice lover's dream come true. Whole chillies stuffed with a host of sizzling spices make this Banarasi preparation a popular one.
About Sailana Junglee Murgh Recipe: Right from the Sailana region of Marwar, here is a fiery dish that is easy and too delicious to resist! All you need is chicken, red chillies, garlic and lots ...
Surmai fillets pickled in a poaching liquid, served with filled red chillies dried in the oven, garnished with an imli pesto.
Succulent prawns splashed in olive oil and cooked with garlic and red chillies.
Crabs infused with fish sauce, chilli paste, chicken stock and seasoning.
Want to live longer? Here's red chilli to your rescue. Researches say that eating hot red chilli peppers can lead to a 13 per cent reduction in total mortality, primarily in deaths due to heart ...
Red chillies are one of the most commonly used spices. In their powdered form, they are often used in Indian curries to add flavour and a rich colour.But, how safe is the red chilli powder ...
A debate has sprung up on which chilli is better - red or green. Divided opinions from every corner have left many confused who are unable to make a stern decision.
Red chilli sauce recipe: With just three basic ingredients and a two-step method, this delicious chilli sauce recipe is a must-try.
This fiery ingredient brings alive a Kashmiri Rogan Josh, a Rajasthani Laal Maas, South India's much-loved rasam, Goa's famous vindaloo, and is widely accredited for creating some of the most piquant dips, chutneys and accompaniments.
Indian foods are incomplete without chillies in their spices. But did you know India has almost ten types of chillies spread all across the states?!
Harisa is the most important condiment used in Algerian and Tunisian cooking, and you need to make this recipe and keep it in the refrigerator before attempting any other Algerian or Tunisian recipe.
To tingle and satiate the taste buds of such spice lovers, IndoCheen in SDA market is dishing out fiery hot and spicy momos.
Chilli Paneer Recipe: If you love spicy food and want a stellar recipe that will tingle your tastebuds - Dhaba restaurant's recipe is just for you!
A cancer-causing industrial dye has been found in chilli paste and red chilli powder products in China, a trade watchdog has said.Several supermarkets and factories in Hunan province have been punished for selling and producing ...