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Hari Mirch Ka Achaar Recipe
How to make Hari Mirch Ka Achaar
This palatable pickle of green chillies is stuffed with a spice mix and generous squeeze of lime.
- Total Cook Time 20 mins
- Prep Time 05 mins
- Cook Time 15 mins
- Recipe Servings8
Ingredients of Hari Mirch Ka Achaar
- 1 kg large green peppers-washed and wiped dry
- 4 cups lemon juice
- 3/4 cup salt
- 3/4 cup fennel seeds-powdered coarsely
- 3/4 cup powdered mustard seeds
- 1/2 cup turmeric
- 2 Tbsp onion seeds
- 1/4 cup fenugreek seeds - roasted and powdered fine
- 1 Tbsp asafoetida - roasted and powdered fine
- 1 cup vegetable oil
How to Make Hari Mirch Ka AchaarHideShow Media
Slit the peppers lengthwise.
Mix together 3/4 cup salt, fennel seeds, mustard seeds, turmeric, onion seeds, fenugreek seeds and asafoetida.
Mix in 1/4 cup each of the lemon juice and the oil too.
Fill the peppers with the spice mixture and pack them into a clean jar.
Pour the rest of the lemon juice over the peppers and leave thus for 3-4 days.
Heat the rest of the oil, cool it to room temperature and pour into the jar after 3-4 days.
Keep it covered with oil, to prevent it from spoiling.