Lamb and Tomato Burgers Recipe

 
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Lamb and Tomato Burgers
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Juicy patties made with lamb mince, freshly made tomato sauce and loads of herbs.

Ingredients of Lamb and Tomato Burgers

  • 1 medium onion chopped to a paste
  • 1 1/2 tsp garlic paste
  • Salt to taste
  • Freshly ground pepper
  • 25 gm butter
  • 1/2 tsp oregano (optional)
  • 1/2 kg skinned, de-seeded & chopped tomatoes
  • 2 Tbsp fresh, soft bread crumbs
  • 125 ml milk
  • 2 Tbsp softened butter
  • 4 Tbsp chopped parsley / coriander
  • 2 finely chopped, deseeded green chillies (Optional)
  • 1 egg
  • 1/2 kg lean minced meat (Keema)
  • To coat:
  • Seasoned flour
  • 1 tsp oil
  • 1 Tbsp butter

How to Make Lamb and Tomato Burgers

  • 1. For the tomato sauce:
  • 1.2. Melt 25 gm butter. Add onion paste & cook for 5 minutes.
  • 2.3. Add garlic paste & continue cooking for 2 minutes more. Season well.
  • 3.4. Add oregano & prepared tomatoes. Simmer until well reduced & very thick. Set aside to cool.
  • 5. For the patties:
  • 1.6. Soak breadcrumbs in milk for 10 minutes. Squeeze out excess milk & add breadcrumbs to tomato mixture.
  • 2.7. Mix raw mince with softened butter, herbs, egg & chillies. Add tomato mixture & beat well for 5 minutes.
  • 3.8. Form 6-12 patties with mince. Refrigerate for 20 minutes. Mix flour, salt & pepper.
  • 4.9. Coat each burger in seasoned flour. Heat 1 tsp oil. Saute each burger for 5 minutes on each side.
  • 5.10. Place cooked patties in the centre of split, buttered buns and serve with sauces of your choice.

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