Lauki And Kele Ki Kheer Recipe

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Lauki And Kele Ki Kheer
How To Make Lauki And Kele Ki Kheer
  • Chef: Dayashankar Sharma
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Lauki And Kele Ki Kheer Recipe: Who doesn't love a decadent bowl of kheer? Here is a perfect combination of delicious and healthy. This kheer with the goodness of bottle gourd and banana is a great way to end your meal on a sweet note.

Ingredients of Lauki And Kele Ki Kheer

  • 800 gms full fat milk
  • 400 gms bottle gourd pumpkin (peeled and cleaned), grated
  • 2 Banana, grated
  • 30 gms khoya
  • 20 gms almonds, sliced
  • 10 gms chironji
  • 10 gms cashew (crushed0
  • 90 gms brown sugar
  • 1 tsp cardamom powder
  • 25 gms ghee
  • 8/10 Saffron strands

How to Make Lauki And Kele Ki Kheer

  • 1.Clean peel and grate lauki. Peel grate ripe banana. Slice the almonds and crush cashews.
  • 2.Now heat ghee in a pan and fry cashews and almonds. Keep some aside for garnish.
  • 3.When brown, add grated lauki and cook it for 8/10 minutes on slow heat.
  • 4.Add milk when its starts boiling simmer the heat and let it cook on slow fire for 25 minutes. Keep stirring in between.
  • 5.Now add sugar and khoya and cook it for another 2/3 minutes than add cardamom powder and saffron.
  • 6.Let kheer cool when at room temperature add grated banana and mix. Garnish with almond and cashews.
Key Ingredients: full fat milk, bottle gourd pumpkin (peeled and cleaned), Banana, khoya, almonds, chironji, cashew (crushed0, brown sugar, cardamom powder, ghee, Saffron strands
Tags: Kheer