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Lauki And Kele Ki Kheer Recipe

Lauki And Kele Ki Kheer
How To Make Lauki And Kele Ki Kheer

About Lauki And Kele Ki Kheer Recipe: Who doesn't love a decadent bowl of kheer? Here is a perfect combination of delicious and healthy. This kheer with the goodness of bottle gourd and banana is a great way to end your meal on a sweet note.

  • Total Cook Time 50 mins
  • Prep Time 15 mins
  • Cook Time 35 mins
  • Recipe Servings2
  • Easy

Ingredients of Lauki And Kele Ki Kheer

  • 800 gms full fat milk
  • 400 gms bottle gourd pumpkin (peeled and cleaned), grated
  • 2 Banana, grated
  • 30 gms khoya
  • 20 gms almonds, sliced
  • 10 gms chironji
  • 10 gms cashew (crushed0
  • 90 gms brown sugar
  • 1 tsp cardamom powder
  • 25 gms ghee
  • 8/10 Saffron strands

How to Make Lauki And Kele Ki Kheer

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1.
Clean peel and grate lauki. Peel grate ripe banana. Slice the almonds and crush cashews.
2.
Now heat ghee in a pan and fry cashews and almonds. Keep some aside for garnish.
3.
When brown, add grated lauki and cook it for 8/10 minutes on slow heat.
4.
Add milk when its starts boiling simmer the heat and let it cook on slow fire for 25 minutes. Keep stirring in between.
5.
Now add sugar and khoya and cook it for another 2/3 minutes than add cardamom powder and saffron.
6.
Let kheer cool when at room temperature add grated banana and mix. Garnish with almond and cashews.

Key Ingredients: full fat milk, bottle gourd pumpkin (peeled and cleaned), Banana, khoya, almonds, chironji, cashew (crushed0, brown sugar, cardamom powder, ghee, Saffron strands

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