About Lauki And Kele Ki Kheer Recipe: Who doesn't love a decadent bowl of kheer? Here is a perfect combination of delicious and healthy. This kheer with the goodness of bottle gourd and banana is a great way to end your meal on a sweet note.
Ingredients of Lauki And Kele Ki Kheer
800 gms full fat milk
400 gms bottle gourd pumpkin (peeled and cleaned), grated
2 Banana, grated
30 gms khoya
20 gms almonds, sliced
10 gms chironji
10 gms cashew (crushed0
90 gms brown sugar
1 tsp cardamom powder
25 gms ghee
8/10 Saffron strands
How to Make Lauki And Kele Ki Kheer
1.Clean peel and grate lauki. Peel grate ripe banana. Slice the almonds and crush cashews.
2.Now heat ghee in a pan and fry cashews and almonds. Keep some aside for garnish.
3.When brown, add grated lauki and cook it for 8/10 minutes on slow heat.
4.Add milk when its starts boiling simmer the heat and let it cook on slow fire for 25 minutes. Keep stirring in between.
5.Now add sugar and khoya and cook it for another 2/3 minutes than add cardamom powder and saffron.
6.Let kheer cool when at room temperature add grated banana and mix. Garnish with almond and cashews.
Key Ingredients: full fat milk, bottle gourd pumpkin (peeled and cleaned), Banana, khoya, almonds, chironji, cashew (crushed0, brown sugar, cardamom powder, ghee, Saffron strands