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Lauki ka Daalna Recipe

Lauki ka Daalna
How to make Lauki ka Daalna

Masala-enhanced bottle gourd cooked in milk.

  • Total Cook Time 50 mins
  • Prep Time 10 mins
  • Cook Time 40 mins
  • Recipe Servings6
  • Easy

Ingredients of Lauki ka Daalna

  • 500 Gram Bottle gourd (scraped), finely chopped
  • 2 Tbsp Clarified butter
  • 10 Black peppercorns
  • 8 Cloves
  • 1/4 tsp Cinnamon (broken)
  • 1/2 tsp Fenugreek seeds
  • 1 tsp Cumin seeds
  • 2 Black cardamoms
  • 6-7 Green chillies (slit)
  • To taste Salt
  • 1 tsp Sugar
  • 1/2 Milk

How to Make Lauki ka Daalna

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1.
Heat the clarified butter and add the peppercorns, cloves, cinnamon, fenugreek seeds, cumin and the black cardamoms.
2.
When slightly darkened, add green chillies.
3.
When glossy, add the bottle gourd and salt.
4.
Stir around over high flame to coat well with ghee.
5.
Lower the flame and cook covered, till the bottle gourd becomes tender and cooked through.
6.
Add sugar and milk, cook over medium flame till the excess liquid dries up.
7.
Serve hot garnished with coriander leaves.

Key Ingredients: Bottle gourd (scraped), Clarified butter, Black peppercorns, Cloves, Cinnamon (broken), Fenugreek seeds, Cumin seeds, Black cardamoms, Green chillies (slit), Salt, Sugar, Milk

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