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Leafy Salad with Walnuts Recipe

Leafy Salad with Walnuts
How to make Leafy Salad with Walnuts

About Leafy Salad with Walnuts Recipe | Salad Recipe: A simple and refreshing salad of leafy greens, tomatoes and walnuts. Leave the ham out for a vegetarian version.

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings4
  • Easy

Ingredients of Leafy Salad with Walnuts

  • 3 Leafy vegetables (lettuce, chinese cabbage)
  • 50 Gram Walnuts (grounded)
  • 1 Tbsp Walnut oil
  • 1 Tbsp Sherry vinegar
  • 4-5 Cherry tomatoes
  • A pinch of Salt

How to Make Leafy Salad with Walnuts

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1.
Mix the leafy vegetables and the cherry tomatoes with the ground walnuts in a glass bowl.
2.
Add the walnut oil and the sherry vinegar to the salad and mix well.
3.
Serve with the parma ham.

Key Ingredients: Leafy vegetables (lettuce, chinese cabbage), Walnuts (grounded), Walnut oil, Sherry vinegar, Cherry tomatoes, Salt

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