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Leafy Salad with Walnuts Recipe
How to make Leafy Salad with Walnuts
About Leafy Salad with Walnuts Recipe | Salad Recipe: A simple and refreshing salad of leafy greens, tomatoes and walnuts. Leave the ham out for a vegetarian version.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings4
- Easy
Ingredients of Leafy Salad with Walnuts
- 3 Leafy vegetables (lettuce, chinese cabbage)
- 50 Gram Walnuts (grounded)
- 1 Tbsp Walnut oil
- 1 Tbsp Sherry vinegar
- 4-5 Cherry tomatoes
- A pinch of Salt
How to Make Leafy Salad with Walnuts
HideShow Media1.
Mix the leafy vegetables and the cherry tomatoes with the ground walnuts in a glass bowl.
2.
Add the walnut oil and the sherry vinegar to the salad and mix well.
3.
Serve with the parma ham.
Key Ingredients: Leafy vegetables (lettuce, chinese cabbage), Walnuts (grounded), Walnut oil, Sherry vinegar, Cherry tomatoes, Salt