Lemon Creme Brulee Recipe

 
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Lemon Creme Brulee
How to make Lemon Crème Brulee
  • Chef: Sujeet Singh - Radisson Noida
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Lemon Crème Brulee Recipe: Tiny little cupcake-like of custard with an essence of lemon. This recipe of Lemon Crème Brulee is balanced by cream and honey on one side and tangy, citrus bit of lemon on the other. So you can never have enough of this lemon dessert!

Ingredients of Lemon Creme Brulee

  • 125 Ml skimmed milk
  • 125 ml fresh cream
  • 4 Egg yolk
  • 30 gms honey
  • 1 Lemon (juiced)

How to Make Lemon Creme Brulee

  • 1.Warm the milk and cream together.
  • 2.Add egg yolk, honey and lemon juice and stir continuously.
  • 3.Bake it in the oven on a double broiler for 180 C for 20-25 minutes
  • 4.Serve chilled.
Key Ingredients: skimmed milk, fresh cream, Egg yolk, honey, Lemon (juiced)

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