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Lemon Fish Recipe
Fish fillets marinated in lemon juice, sauteed in oilve oil and drizzled with sweet lemon-butter sauce. A simple yet impressive dish.
- Total Cook Time 35 mins
- Cook Time 35 mins
- Easy
Ingredients of Lemon Fish
- 4 fillets fish
- 30 gm butter
- Juice of 3-4 lemons
- 1 tsp sugar, or to taste
- 1 tsp chopped parsley
How to Make Lemon Fish
HideShow Media1.
Rub the fish with lemon juice and season well with salt and pepper.
2.
Keep aside. Make the sauce.
3.
Heat the butter, when melted add the sugar, then add the lemon juice.
4.
Taste and adjust the seasoning. Keep aside. Now take the fish.
5.
Roll in a little seasoned flour and lightly saute in olive oil.
6.
When done, put on the serving plate and spoon the sauce over the fish and it is ready to serve!