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Lemon Squash Recipe
How to make Lemon Squash
Lemon Squash Recipe: Nothing like homemade lemon squash to beat the summer heat!
- Total Cook Time 15 mins
- Prep Time 05 mins
- Cook Time 10 mins
- Recipe Servings1
- Easy
Ingredients of Lemon Squash
- 2 cups sugar
- 2 glass water
- 4 Tbsp lemon juice
How to Make Lemon Squash
HideShow Media1.
Fill a bottle with sugar and pour lemon juice to come up till the top.
2.
Sun it for a few days, shaking the bottle 3-4 times a day, till totally dissolved. When dissolved, you use it.
3.
Alternatively put 4 cups sugar and 3 cups water in a pan and dissolved sugar, by stirring over low heat.
4.
When dissolved, bring to a boil and cook for about 5 minutes over high heat or till one-thread consistency is reached.
5.
Take it off the heat and mix in 1-1/1/2 cups of lemon juice (according to taste), store in sterilized air tight bottles.
Nutritional Value
- 936 KcalCalories
- 0gProtien
- 0gFats
- 239gCarbs
- 0gCholesterol
- 0gFibre
- 4.873MgSodium
- 11.58MgPotassium
- 0.151MgIron