Lemon Squash Recipe
How to make Lemon Squash
Nothing like homemade lemon squash to beat the summer heat!
- Total Cook Time 15 mins
- Prep Time 05 mins
- Cook Time 10 mins
- Recipe Servings1
Ingredients of Lemon Squash
- 2 cups sugar
- 2 glass water
- 4 Tbsp lemon juice
How to Make Lemon SquashHideShow Media
Fill a bottle with sugar and pour lemon juice to come up till the top.
Sun it for a few days, shaking the bottle 3-4 times a day, till totally dissolved. When dissolved, you use it.
Alternatively put 4 cups sugar and 3 cups water in a pan and dissolved sugar, by stirring over low heat.
When dissolved, bring to a boil and cook for about 5 minutes over high heat or till one-thread consistency is reached.
Take it off the heat and mix in 1-1/1/2 cups of lemon juice (according to taste), store in sterilized air tight bottles.