Mango Squash Recipe

 
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Mango Squash
How to make Mango Squash
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Mango Squash Recipe : An easy to make, delicious mango drink that will please one and all. Sip on the ecstatic taste of mango nectar coupled with lemon juice and sugar.

Ingredients of Mango Squash

  • 1 Kg sugar
  • 1/4 Cups lemon juice
  • Mango juice (mango pulp, strained through a fine sieve)
  • 1 Kg mangoes for the juice

How to Make Mango Squash

  • Method- 1
  • 1.Add together sugar, lemon juice and mango juice in a pan.
  • 2.Cover the pan and place it under the sun for a few days.
  • 3.Ensure giving it a stir at least 3-4 times a day.
  • 4.When dissolved, store in clean bottles.
  • Method- 2
  • 1.Add 4 cups sugar and 2 cups water in a pan.
  • 2.Bring to a boil.
  • 3.Make sure that the contents are dissolved completely.
  • 4.Cook over high heat or till one-thread consistency is reached.
  • 5.Take it off the heat and mix in the lemon and mango juice.
  • 6.Store in sterilized air tight bottles.
Key Ingredients: sugar, lemon juice, Mango juice (mango pulp, strained through a fine sieve), mangoes for the juice

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