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Mango Squash Recipe

Mango Squash
How to make Mango Squash

Mango Squash Recipe : An easy to make, delicious mango drink that will please one and all. Sip on the ecstatic taste of mango nectar coupled with lemon juice and sugar.

  • Total Cook Time 17 mins
  • Prep Time 02 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Medium

Ingredients of Mango Squash

  • 1 Kg sugar
  • 1/4 Cups lemon juice
  • Mango juice (mango pulp, strained through a fine sieve)
  • 1 Kg mangoes for the juice

How to Make Mango Squash

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Method- 1

1.
Add together sugar, lemon juice and mango juice in a pan.
2.
Cover the pan and place it under the sun for a few days.
3.
Ensure giving it a stir at least 3-4 times a day.
4.
When dissolved, store in clean bottles.

Method- 2

1.
Add 4 cups sugar and 2 cups water in a pan.
2.
Bring to a boil.
3.
Make sure that the contents are dissolved completely.
4.
Cook over high heat or till one-thread consistency is reached.
5.
Take it off the heat and mix in the lemon and mango juice.
6.
Store in sterilized air tight bottles.

Key Ingredients: sugar, lemon juice, Mango juice (mango pulp, strained through a fine sieve), mangoes for the juice

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