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Mango Squash Recipe
How to make Mango Squash
Mango Squash Recipe : An easy to make, delicious mango drink that will please one and all. Sip on the ecstatic taste of mango nectar coupled with lemon juice and sugar.
- Total Cook Time 20 mins
- Prep Time 05 mins
- Cook Time 15 mins
- Recipe Servings2
- Medium
Ingredients of Mango Squash
- 1 Kg sugar
- 1/4 cups lemon juice
- Mango juice (mango pulp, strained through a fine sieve)
- 1 kg mangoes for the juice
How to Make Mango Squash
HideShow MediaMethod- 1
1.
Add together sugar, lemon juice and mango juice in a pan.
2.
Cover the pan and place it under the sun for a few days.
3.
Ensure giving it a stir at least 3-4 times a day.
4.
When dissolved, store in clean bottles.
Method- 2
1.
Add 4 cups sugar and 2 cups water in a pan.
2.
Bring to a boil.
3.
Make sure that the contents are dissolved completely.
4.
Cook over high heat or till one-thread consistency is reached.
5.
Take it off the heat and mix in the lemon and mango juice.
6.
Store in sterilized air tight bottles.
Nutritional Value
- 4401 KcalCalories
- 5gProtien
- 3gFats
- 1103gCarbs
- 0gCholesterol
- 17gFibre
- 34MgSodium
- 1204MgPotassium
- 5MgIron