Mango Squash Recipe : An easy to make, delicious mango drink that will please one and all. Sip on the ecstatic taste of mango nectar coupled with lemon juice and sugar.
Ingredients of Mango Squash
1 Kg sugar
1/4 Cups lemon juice
Mango juice (mango pulp, strained through a fine sieve)
1 Kg mangoes for the juice
How to Make Mango Squash
Method- 1
1.Add together sugar, lemon juice and mango juice in a pan.
2.Cover the pan and place it under the sun for a few days.
3.Ensure giving it a stir at least 3-4 times a day.
4.When dissolved, store in clean bottles.
Method- 2
1.Add 4 cups sugar and 2 cups water in a pan.
2.Bring to a boil.
3.Make sure that the contents are dissolved completely.
4.Cook over high heat or till one-thread consistency is reached.
5.Take it off the heat and mix in the lemon and mango juice.
6.Store in sterilized air tight bottles.
Key Ingredients: sugar, lemon juice, Mango juice (mango pulp, strained through a fine sieve), mangoes for the juice
