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Litchi Sorbet Recipe

Litchi Sorbet
How to make Litchi Sorbet

About Litchi Sorbet Recipe: Summers are incomplete without litchi and that is why we have litchi sorbet to beat the heat. You can also add a little twist to it by adding vodka.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings2
  • Easy

Ingredients of Litchi Sorbet

  • 500 gms fresh litchi
  • 100 gms castor sugar
  • 1 1/2 cup water
  • 1/2 Lime (juiced)

How to Make Litchi Sorbet

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1.
Put the litchi in a pan with the water and sugar, and bring to a boil. Mix well, making sure the sugar has dissolved fully. Then allow it to cool.
2.
When the compote has cooled, deseed the litchis and keep aside the syrup.
3.
Mix the litchi flesh with the sugar syrup and blend in the lime juice. Chuck them into the food processor and blitz until everything is chopped and of even consistency. Then if you like, press everything through a sieve for extra smoothness.
4.
Freeze the mixture until solid.
5.
Once solid, smash up the sorbet and churn again for 5-10 minutes. Freeze overnight and then serve.

Key Ingredients: fresh litchi, castor sugar, water, Lime (juiced)

Recipe Notes

You may if you like, add a dash of vodka, for an alcohol-laced sorbet.

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