Lobhia Rasedaar Recipe

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Lobhia Rasedaar
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  • Difficulty Level: Easy

A fulfilling & satisfying curry made with black eyed beans.

Ingredients of Lobhia Rasedaar

  • 2 cups black eyed kidney beans
  • 2 cups grated onions
  • 1 tsp each, ginger and garlic paste
  • 2 tsp garam masala
  • 1 bay leaf
  • 1 Tbsp cumin seeds
  • 2 cups grated tomatoes
  • 1 Tbsp salt
  • 1/2 tsp turmeric
  • 2 Tbsp powdered coriander seeds
  • 1 tsp chilli powder
  • 2-3 green chillies
  • 1/2 cup oil
  • 2 Tbsp chopped coriander leaves for garnish

How to Make Lobhia Rasedaar

  • 1.1. Cook beans till tender but bite like.
  • 2.2. Strain and keep the liquid and the beans separate.
  • 3.3. Heat oil, and add cumin and bayleaves. When the cumin splutters, add onions, garlic and ginger.
  • 4.4. Stir-fry till onions are well fried, and fat separates. Then add tomatoes and stir fry till fat separates once again.
  • 5.5. Add salt, turmeric, coriander and chilli powder and turn around a till well mixed.
  • 6.6. Add the beans and green chillies and turn around a few times over high heat.
  • 7.7. Measure the liquid, make it upto 4 cups with water and add to the beans and bring to a boil and then simmer, till the gravy is well blended, and not watery (approximately 10 minutes).