Lobster Iguru Recipe

 
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Lobster Iguru
  • Chef: Chef Sunil Srivastav, Hotel Tycoon
  • Recipe Servings: 2
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Iguru means gravy cooked on slow fire and thickened. Here's a lobster recipe that you just can't resist.

Ingredients of Lobster Iguru

  • Lobster
  • Turmeric powder to taste
  • Salt to taste
  • Lemon juice to taste
  • For the masala:
  • 100 gm chopped onions
  • 20-25 gm red chillies
  • For the main preparation:
  • 2 1/2tbsp oil
  • 1/4tsp cumin seeds
  • 1/4tsp mustard seeds
  • 5-6 curry leaves
  • 3-4 slit green chillies
  • 4 Tbsp prepared masala
  • 1/4 tsp red chilli powder
  • 1/4 tsp coriander powder pinch of turmeric powder
  • 4 Tbsp chopped tomatoes
  • 1 ladle of water
  • Coriander leaves
  • Garam masala to taste

How to Make Lobster Iguru

  • 1.Remove the meat from the lobster shell.
  • 2.Marinate the lobster meat with turmeric powder, salt and lemon juice and keep it for about 15-20 minutes.
  • For the masala:
  • 1.Grind chopped onions and red chillies together to a fine masala.
  • For the main preparation:
  • 1.Heat oil in pan. Add cumin seeds, mustard seeds, curry leaves, slit green chillies, prepared masala, red chilli powder, coriander powder and turmeric powder.
  • 2.Cook the masala for about 5-7 minutes.
  • 3.Then add chopped tomatoes, water and lobster meat.
  • 4.Mix well and cook till it is done.
  • 5.Lobster Iguru is ready to eat.
  • 6.Garnish with coriander leaves and garam masala and serve hot.

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