Low Fat Chicken Shawarma Recipe

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How to make Low Fat Chicken Shawarma

Chef: Divya Burman
Recipe Servings: 2
Prep Time: 10 mins
Cook Time: 30 mins
Total Cook Time: 40 mins
Difficulty Level: Easy

About Low Fat Chicken Shawarma Recipe: Knock off the pita bread to make a low fat chicken shawarma with lettuce. Stuffed with pan fried chicken, tomatoes, onions, chillies and a yogurt based sauce.

Ingredients of Low Fat Chicken Shawarma

For the shawarma:
500 Gram Chicken, sliced
3/4 Cup Yogurt
1 Tbsp Garlic paste
1/2 tsp Cayenne pepper
1/2 tsp Curry powder
1/2 tsp Cinnamon powder
As per taste Salt
A pinch of Pepper powder
1/2 tsp All spice (optional)
1/2 tsp Paprika
2 Lemons (juiced)
1 tsp Oil
For the sauce:
1/2 Cup Yogurt
Little lemon juice
1 tsp Tahini
Salt
1 tsp Garlic paste

How to Make Low Fat Chicken Shawarma

For the sauce:
1.Whisk all ingredients and serve with chicken and pita bread / lettuce.
For the shawarma:
1.Marinate chicken slices in all the ingredients.
2.Keep in marinade for atleast 4 hours.
3.Pan fry chicken till dry and serve with pita bread / lettuce, tomato, sliced onion, green chillies, parsley and sauce.
4.Take pita bread/lettuce and spread some sauce. Add chicken, tomato, onions, parsley, chillies and make a firm roll.

Recipe Notes

If you like your shawarma spicy, add a little bit of chilli garlic sauce.

Key Ingredients: Chicken, Yogurt, Garlic paste, Cayenne pepper, Curry powder, Cinnamon powder, Salt , Pepper powder, All spice (optional), Paprika, Lemons (juiced), Oil, Yogurt, Little lemon juice, Tahini, Salt, Garlic paste

Comments

Tags: ChickenLow FatHealthy