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Low Fat Chicken Shawarma Recipe

Low Fat Chicken Shawarma
How to make Low Fat Chicken Shawarma

About Low Fat Chicken Shawarma Recipe: Knock off the pita bread to make a low fat chicken shawarma with lettuce. Stuffed with pan fried chicken, tomatoes, onions, chillies and a yogurt based sauce.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings2
  • Easy

Ingredients of Low Fat Chicken Shawarma

  • For the shawarma:
  • 500 gram Chicken, sliced
  • 3/4 cup Yogurt
  • 1 tbsp Garlic paste
  • 1/2 tsp Cayenne pepper
  • 1/2 tsp Curry powder
  • 1/2 tsp Cinnamon powder
  • As per taste Salt
  • A pinch of Pepper powder
  • 1/2 tsp All spice (optional)
  • 1/2 tsp Paprika
  • 2 Lemons (juiced)
  • 1 tsp Oil
  • For the sauce:
  • 1/2 cup Yogurt
  • Little lemon juice
  • 1 tsp Tahini
  • Salt
  • 1 tsp Garlic paste

How to Make Low Fat Chicken Shawarma

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For the sauce:

1.
Whisk all ingredients and serve with chicken and pita bread / lettuce.

For the shawarma:

1.
Marinate chicken slices in all the ingredients.
2.
Keep in marinade for atleast 4 hours.
3.
Pan fry chicken till dry and serve with pita bread / lettuce, tomato, sliced onion, green chillies, parsley and sauce.
4.
Take pita bread/lettuce and spread some sauce. Add chicken, tomato, onions, parsley, chillies and make a firm roll.

Key Ingredients: Chicken, Yogurt, Garlic paste, Cayenne pepper, Curry powder, Cinnamon powder, Salt , Pepper powder, All spice (optional), Paprika, Lemons (juiced), Oil, Yogurt, Little lemon juice, Tahini, Salt, Garlic paste

Recipe Notes

If you like your shawarma spicy, add a little bit of chilli garlic sauce.

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