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Low Fat Chicken Shawarma Recipe
How to make Low Fat Chicken Shawarma
About Low Fat Chicken Shawarma Recipe: Knock off the pita bread to make a low fat chicken shawarma with lettuce. Stuffed with pan fried chicken, tomatoes, onions, chillies and a yogurt based sauce.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings2
- Easy
Ingredients of Low Fat Chicken Shawarma
- For the shawarma:
- 500 gram Chicken, sliced
- 3/4 cup Yogurt
- 1 tbsp Garlic paste
- 1/2 tsp Cayenne pepper
- 1/2 tsp Curry powder
- 1/2 tsp Cinnamon powder
- As per taste Salt
- A pinch of Pepper powder
- 1/2 tsp All spice (optional)
- 1/2 tsp Paprika
- 2 Lemons (juiced)
- 1 tsp Oil
- For the sauce:
- 1/2 cup Yogurt
- Little lemon juice
- 1 tsp Tahini
- Salt
- 1 tsp Garlic paste
How to Make Low Fat Chicken Shawarma
HideShow MediaFor the sauce:
1.
Whisk all ingredients and serve with chicken and pita bread / lettuce.
For the shawarma:
1.
Marinate chicken slices in all the ingredients.
2.
Keep in marinade for atleast 4 hours.
3.
Pan fry chicken till dry and serve with pita bread / lettuce, tomato, sliced onion, green chillies, parsley and sauce.
4.
Take pita bread/lettuce and spread some sauce. Add chicken, tomato, onions, parsley, chillies and make a firm roll.
Nutritional Value
- 1142 kcalCalories
- 123gProtien
- 61gFats
- 26gCarbs
- 351gCholesterol
- 5gFibre
- 4217MgSodium
- 2228MgPotassium
- 5MgIron
Recipe Notes
If you like your shawarma spicy, add a little bit of chilli garlic sauce.