Low Fat Chicken Shawarma Recipe

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  • Low Fat Chicken Shawarma
  • Low Fat Chicken Shawarma
How to make Low Fat Chicken Shawarma
  • Chef: Divya Burman
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Low Fat Chicken Shawarma Recipe: Knock off the pita bread to make a low fat chicken shawarma with lettuce. Stuffed with pan fried chicken, tomatoes, onions, chillies and a yogurt based sauce.

Ingredients of Low Fat Chicken Shawarma

  • For the shawarma:
  • 500 Gram Chicken, sliced
  • 3/4 Cup Yogurt
  • 1 Tbsp Garlic paste
  • 1/2 tsp Cayenne pepper
  • 1/2 tsp Curry powder
  • 1/2 tsp Cinnamon powder
  • As per taste Salt
  • A pinch of Pepper powder
  • 1/2 tsp All spice (optional)
  • 1/2 tsp Paprika
  • 2 Lemons (juiced)
  • 1 tsp Oil
  • For the sauce:
  • 1/2 Cup Yogurt
  • Little lemon juice
  • 1 tsp Tahini
  • Salt
  • 1 tsp Garlic paste

How to Make Low Fat Chicken Shawarma

  • For the sauce:
  • 1.Whisk all ingredients and serve with chicken and pita bread / lettuce.
  • For the shawarma:
  • 1.Marinate chicken slices in all the ingredients.
  • 2.Keep in marinade for atleast 4 hours.
  • 3.Pan fry chicken till dry and serve with pita bread / lettuce, tomato, sliced onion, green chillies, parsley and sauce.
  • 4.Take pita bread/lettuce and spread some sauce. Add chicken, tomato, onions, parsley, chillies and make a firm roll.

Recipe Notes

If you like your shawarma spicy, add a little bit of chilli garlic sauce.

Key Ingredients: Chicken, Yogurt, Garlic paste, Cayenne pepper, Curry powder, Cinnamon powder, Salt , Pepper powder, All spice (optional), Paprika, Lemons (juiced), Oil, Yogurt, Little lemon juice, Tahini, Salt, Garlic paste