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How to make Malpua
About Malpua Recipe: Malpua is an Indian dessert where small round cakes, similar to pancakes, are made with a flour batter, soaked in sugar syrup and topped with nuts. Malpuas are more popular in Maharashtra apart from being immensely loved in UP, Bihar and Rajasthan. It is an easy Indian dessert recipe that you can prepare for special occasions and festivals.
- Total Cook Time1 hr 05 mins 20 seconds
- Prep Time 15 mins 20 seconds
- Cook Time 50 mins
- Recipe Servings6
Ingredients of Malpua
- For Malpua:
- 1 cup sugar
- 1 cup maida
- 1 cup khoya
- 5-6 tbsp desi ghee
- Warm water
- To Garnish:
How to Make MalpuaHideShow Media
Prepare Sugar Syrup:
Boil sugar and water. Keep stirring and remove from fire when thick.
Add water to maida to make thick batter.
Grate khoya and mix it warm water to make a slightly thin batter. Mix both the batters and leave it for some time.
Heat desi ghee at low heat. Put scoops of batter in ghee and fry till golden brown. Remove and put them in sugar syrup.
Place them on a plate and garnish with pistachios, almond and saffron.