Malpua Recipe

Add ReviewRecipe in Hindi
How to make Malpua
  • Recipe By: NDTV Food
  • Recipe Servings: 6
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Malpua Recipe: Malpua is an Indian dessert where small round cakes, similar to pancakes, are made with a flour batter, soaked in sugar syrup and topped with nuts. Malpuas are more popular in Maharashtra apart from being immensely loved in UP, Bihar and Rajasthan. It is an easy Indian dessert recipe that you can prepare for special occasions and festivals.

Ingredients of Malpua

  • For Malpua:
  • 1 cup sugar
  • 1 cup maida
  • 1 cup khoya
  • 5-6 tbsp desi ghee
  • Warm water
  • To Garnish:
  • Pistachios
  • Almonds
  • Saffron

How to Make Malpua

  • Prepare Sugar Syrup:
  • 1.Boil sugar and water. Keep stirring and remove from fire when thick.
  • Prepare Malpua:
  • 1.Add water to maida to make thick batter.
  • 2.Grate khoya and mix it warm water to make a slightly thin batter. Mix both the batters and leave it for some time.
  • 3.Heat desi ghee at low heat. Put scoops of batter in ghee and fry till golden brown. Remove and put them in sugar syrup.
  • 4.Place them on a plate and garnish with pistachios, almond and saffron.
Key Ingredients: sugar, maida, khoya, desi ghee, Warm water, Pistachios, Almonds, Saffron