Maas Kohlapuri Recipe

 
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Maas Kohlapuri
  • Chef: Kishore D Reddy
  • Recipe Servings: 2
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Kohlapuri mutton smeared with a ginger garlic paste and a variety of other sizzling spices. It's cooked in a pressure cooker till it turns soft, juicy and tender.

Ingredients of Maas Kohlapuri

  • 750 gm mutton
  • 20 gm turmeric
  • Salt
  • 75 ml oil
  • 1 bayleaf
  • 2 gm cinnamon
  • 1 gm cloves
  • 1 gm cardamom
  • 250 gm onions
  • 10 gm green chillies
  • 50 gm ginger garlic paste
  • 200 gm tomatoes
  • 20 gm garam masala
  • 25 gm coriander powder
  • 25 gm chilli powder
  • 30 gm coriander leaves
  • For the paste:
  • 100 gm red chilli
  • 50 gm coconut
  • 25 gm coriander seeds
  • 50 gm poppy seeds
  • 25 gm fennel seeds
  • 20 gm pepper

How to Make Maas Kohlapuri

  • 1.Grind all the ingredients for the paste.
  • 2.Slice the onions, puree the tomatoes, chop the green chillies and coriander leaves.
  • 3.Pressure cook the mutton along with the ginger garlic paste, salt and turmeric for approx 20 minutes.
  • 4.Heat oil in a heavy based saucepan.
  • 5.Add cloves, bayleaf, cardamom and cinnamon.
  • 6.Add the sliced onions and saute until golden.
  • 7.Add green chillies, tomato puree and saute for 5 minutes.
  • 8.Mix in the rest of the ingredients and cook for another 5 minutes.
  • 9.Add the paste and stir for 2 minutes.
  • 10.Add the cooked lamb and simmer for 10 minutes.
  • 11.Garnish with coriander leaves and serve hot.

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