Tiranga Lasagna Recipe

 
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Tiranga Lasagna
How to make Tiranga Lasagna
  • Chef: Kamlesh Rawat
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Tiranga Lasagna Recipe: An Italian pasta layered first with tomato sauce, cream sauce in the middle and spinach sauce stuffed in the bottom. The perfect Tricolor dish from the kitchen of 180 degrees, Radisson, Goregaon, Mumbai. You can now prepare and relish this delicious dish at home on days such as the Republic day.

Ingredients of Tiranga Lasagna

  • 8 lasagna sheets
  • 250 gms fresh spring tomato
  • 150 gms spinach
  • 250 gms onion
  • 15 gms garlic
  • 150 gms white sauce
  • 150 gms tomato sauce
  • 100 gms parmesan or mozzarella cheese
  • to taste salt and pepper
  • Oven proof glass bowl 3 inch width-5 inch height

How to Make Tiranga Lasagna

  • 1.Soak the lasagna sheets in water till they get soft.
  • 2.Now drain the tomatoes followed by spinach, to be blanched and chopped well.
  • 3.Sauté both the ingredients and cook separately.
  • 4.Put a lasagna sheet in the oven proof glass bowl, add the sautéed spinach and cheese followed by another lasagna sheet and add white sauce and cream.
  • 5.Now add one more lasagna sheet over it add sautéed tomato and cheese
  • 6.Add the final lasagna sheet, put tomato sauce, white sauce and the preferred cheese.
  • 7.Bake at 200 C in a preheated oven till the cheese changes colour.
  • 8.Cut nicely and see the best layered Indian flag colour of the dish.
Key Ingredients: lasagna sheets, fresh spring tomato, spinach, onion, garlic, white sauce, tomato sauce, parmesan or mozzarella cheese, salt and pepper, Oven proof glass bowl 3 inch width-5 inch height

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