Story ProgressBack to home

Makki Ka Dhokla Recipe

Makki Ka Dhokla
How to make makki ka dhokla

Rajasthani Makki ka dhokla is a vegetarian, spongy and savoury steamed cake recipe. As the name implies, this recipe is made by makki or maize flour, crushed green peas and other flavoursome ingredients.

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Makki Ka Dhokla

  • 1 Cup Maize Flour
  • 1/2 cup Peas (crushed)
  • 2 Chopped green chllies
  • 1 inch Chopped ginger
  • to taste Red chilli powder
  • 1/2 tsp Fennel seeds
  • 2 tbsp Chopped coriander leaves
  • 1/2 tsp Black mustard seeds
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Coriander powder
  • to taste Salt
  • A pinch of Baking Soda
  • 1 cup Water
  • 2 tbsp Oil
  • 3-4 Curry Leaves

How to Make Makki Ka Dhokla

HideShow Media
Take a large container and add maize flour, red chilli powder, cumin seeds, fennel seeds, turmeric powder and coriander powder in it.
Now add crushed peas, finely chopped green chillies, baking soda and coriander leaves into the mixture.
Make a soft dough by slowly adding water in it. keep it aside for 10-15 minutes.
Take small portions from the dough and make a circular disc and pierce it in between by using your finger.
Now steam the dhoklas for next 10-15 minutes or until they are soft and spongy.
Serve it with moong dal and mint chutney.
Dark / Light mode