How To Make Malabar Fish Curry
About Malabar Fish Curry Recipe: A delicious, creamy fish curry with goodness of coconut milk and full of chilllies, coriander and mustard seeds. Fish is a great dinner option since it is loaded with nutrients like omega - 3 fatty acids, proteins and several vitamins. Apart from being healthy, this fish curry is full of delightful flavours in luscious gravy. A perfect meal for the next dinner party!
Ingredients of Malabar Fish Curry
- 40 gms whole coriander seeds
- 60 gms whole red chilli
- 10 ml coconut oil
- 1 gram mustard seeds
- 10 gms onion, chopped
- 3-4 Curry leaves
- 20 ml coconut milk
- 5 ml tamarind pulp
- 5 gram coriander, chopped
- 120 gms seabass fish curry cuts
How to Make Malabar Fish Curry
- 1.Soak whole coriander seeds and whole begdi chilli together for 3 to 4 hrs at least.
- 2.Boil soaked ingredients, after boiling make a paste, and strain it.
- 3.Take a pan, add coconut oil, mustard seeds, curry leaves and chopped onions, cook it till translucent.
- 4.Put the strained paste, cook it well and add fish curry cuts in the gravy.
- 5.Finish with coconut milk and tamarind pulp.
- 6.Garnish with chopped coriander and fried curry leaves.
Key Ingredients: whole coriander seeds, whole red chilli, coconut oil, mustard seeds, onion, Curry leaves, coconut milk, tamarind pulp, coriander, seabass fish curry cuts
