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Malabar Paneer Recipe

Malabar Paneer

Malabar paneer is a rich and creamy paneer gravy that is cooked in typical South Indian preparation. Paneer cubes are bathed in masaledar coconut curry to give this wonderful dish. It is super easy to make and is a must-try for coconut lovers!

  • Total Cook Time 40 mins
  • Prep Time 20 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Malabar Paneer

  • 250 gms Paneer cubes
  • 1/4 cup Capsicum cubes
  • 1/2 cup Coconut Milk
  • 1 medium Onion (Chopped)
  • 1/2 cup Tomato cubes
  • 2-3 Green chillies, chopped
  • 1/2 tsp Turmeric
  • A pinch of Asafoetida
  • 1/2 tsp Coriander Powder
  • 1/2 tsp Cumin powder
  • 1/2 tsp Chilli powder
  • 2 tsp Oil
  • Salt to taste

How to Make Malabar Paneer

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1.
Heat oil in a kadhai, saute onions, tomatoes, capsicum and green chillies for 3-4 minutes.
2.
Add hing, turmeric powder, coriander powder, cumin powder, chilli powder and salt. Mix it well.
3.
Pour the coconut milk and let it cook in the seasoning.
4.
Add the paneer cubes to the coconut gravy, cover the pan with a lid and cook it slowly for 3-4 minutes.
5.
The Malabar paneer is ready!

Key Ingredients: Paneer cubes , Capsicum cubes , Coconut Milk, Onion (Chopped), Tomato cubes , Green chillies, chopped, Turmeric, Asafoetida, Coriander Powder, Cumin powder , Chilli powder , Oil , Salt to taste

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