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Paneer Korma Recipe

Paneer Korma
How to make Paneer Korma

Paneer korma is a simple dish that has a rich and luscious taste that you will enjoy devouring. In this recipe, fried and crunchy paneer cubes are added in thick tomato gravy that is mixed in spices and cashew paste for a yummy taste.

  • Total Cook Time 30 mins
  • Prep Time 15 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Paneer Korma

  • 250 gms Paneer
  • 2 Chopped Tomatoes
  • 1 Onion
  • 4-5 Cashew Nuts
  • 2 Dry chillies
  • 1 Cinnamon stick
  • 1 Bay Leaf
  • 2 Cloves
  • 1 tbsp Red Chilli powder
  • 1 tsp Coriander Powder
  • 1/2 tsp Pepper
  • Salt as per taste
  • 1/4 cup Curd

How to Make Paneer Korma

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1.
Take a pan and add chopped tomatoes, onion, dry red chilli, ginger, garlic, cloves, cinnamon, bay leaf and roast them.
2.
Once roasted blend it together. Then in add them in a pan and let it cook.
3.
Till the gravy cooks, take paneer cubes and pan fry them. In the gravy then add red chilli powder, pepper, coriander powder, garam masala, and salt to taste. Mix well.
4.
Add some yoghurt and cook again. Then throw in paneer cubes.
5.
Cook on medium heat for five minutes and then on low heat for additional five minutes.
6.
Once done take it out in a bowl and garnish with fried onions!

Key Ingredients: Paneer , Chopped Tomatoes, Onion, Cashew Nuts, Dry chillies , Cinnamon stick , Bay Leaf, Cloves, Red Chilli powder , Coriander Powder, Pepper , Salt as per taste , Curd

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