Malai Chaap Recipe

 
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Malai Chaap
How to make Malai Chaap
  • Recipe By: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

As the name suggests, malai chaap has a creamy, luscious and succulent texture that will tantalize your taste buds.

Ingredients of Malai Chaap

  • 5 pieces Chaap
  • 2 tbsp Cashew Nuts Paste
  • 1 tbsp Malai
  • 1 tsp Red chilli powder
  • 1 tsp Black Pepper
  • 1 tsp Coriander Powder
  • 1 tsp Chaat masala
  • 1 tsp Garam Masala
  • 1 tsp Ginger-garlic paste
  • 2 Green Chillies
  • 1 Onion
  • 1 Capsicum

How to Make Malai Chaap

  • 1.Soak and cut the chaap pieces in smaller bites.
  • 2.Now prepare a cashew paste and add it in a bowl.
  • 3.To this add malai or cream, red chilli powder, pepper, coriander powder, chaat masala, ginger-garlic paste, garam masla, green chillies and mix. Let it rest for 30 minutes.
  • 4.Now only pick up the marinated pieces and shallow fry them. Take it out and keep aside.
  • 5.Next, in a pan add onions and capsicum and cook them slightly. Add the leftover marinade in the pan and mix.
  • 6.Now throw in the fried chaap pieces and let the flavours combine.
  • 7.Add a few drops of lemon from the top, garnish with coriander leaves and serve!
Key Ingredients: Chaap, Cashew Nuts Paste, Malai, Red chilli powder, Black Pepper, Coriander Powder, Chaat masala , Garam Masala, Ginger-garlic paste , Green Chillies, Onion, Capsicum
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