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Malai Chaap Recipe

Malai Chaap
How to make Malai Chaap

As the name suggests, malai chaap has a creamy, luscious and succulent texture that will tantalize your taste buds.

  • Total Cook Time 30 mins
  • Prep Time 15 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Malai Chaap

  • 5 pieces Chaap
  • 2 tbsp Cashew Nuts Paste
  • 1 tbsp Malai
  • 1 tsp Red chilli powder
  • 1 tsp Black Pepper
  • 1 tsp Coriander Powder
  • 1 tsp Chaat masala
  • 1 tsp Garam Masala
  • 1 tsp Ginger-garlic paste
  • 2 Green Chillies
  • 1 Onion
  • 1 Capsicum

How to Make Malai Chaap

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Soak and cut the chaap pieces in smaller bites.
Now prepare a cashew paste and add it in a bowl.
To this add malai or cream, red chilli powder, pepper, coriander powder, chaat masala, ginger-garlic paste, garam masla, green chillies and mix. Let it rest for 30 minutes.
Now only pick up the marinated pieces and shallow fry them. Take it out and keep aside.
Next, in a pan add onions and capsicum and cook them slightly. Add the leftover marinade in the pan and mix.
Now throw in the fried chaap pieces and let the flavours combine.
Add a few drops of lemon from the top, garnish with coriander leaves and serve!
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