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Tawa Chaap Masala Recipe

Tawa Chaap Masala
How to make Tawa Chaap Masala

Delicious Soya chunks cooked slowly to perfection in mildly-spiced onion-tomato gravy.

  • Total Cook Time 30 mins
  • Prep Time 15 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Tawa Chaap Masala

  • Soya chaap Chunks
  • For Marinade
  • 2 tbsp Yogurt/curd
  • to taste Salt
  • 1 tsp Black pepper powder
  • 1 Lemon
  • For Gravy
  • 1/4 tsp Kasoori Methi
  • 10-15 Almonds- Soaked overnight
  • 1 tbsp Oil
  • 1 Chopped onion
  • 100 gram Fresh cream
  • 1 Red chili powder
  • 1 tsp Black pepper powder
  • 1 tsp Chaat Masala
  • Dry coconut
  • 5-6 Leaves Coriander for garnish
  • 1 Chopped green chili for garnish

How to Make Tawa Chaap Masala

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Let's prepare the marinade.

Take Soya chaap Chunks in a bowl and add salt, black pepper powder, curd, and lemon juice. Mix well and keep it in the refrigerator for 40-45 minutes.
Now, to make malai gravy, prepare the dry ingredients.
Grind dry coconut, kasoori methi, and soaked almonds together. Keep them aside.
Heat 1 Tbsp oil in a pan and add chopped onion. Saute the onions till it turns light pink and add previously prepared coconut-almond masala.
Cook it for 2-3 minutes on low flame till the coconut mixture is slightly toasted and fragrant.
Now, add marinated soya Chunks and cook everything for 3-4 minutes on slow heat while stirring it continuously.
Add cream/malai, red chili powder, pepper powder, and Chaat masala.
Mix everything well and cook for another 4-5 minutes.
Your Tawa Chaap Masala is ready. Enjoy it with garnished fresh coriander leaves, slit green chilies and Rice.
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