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Chilli Chaap Recipe

Chilli Chaap
How to make Chilli Chaap

As the name suggests, chilli chaap recipe mixes the classic Indo-Chinese flavours and spells indulgence in every bite!

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Chilli Chaap

  • 5-6 Soya Chaap
  • 1 tbsp Ginger-garlic paste
  • 1 Dry red chilli
  • 1 medium Chopped onion
  • 1 small Chopped Capsicum
  • 1 tsp Soya Sauce
  • 1 tsp Red chilli sauce
  • 1 tsp Schezwan sauce
  • 1 and a half tsp Vinegar

How to Make Chilli Chaap

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1.
First, take raw soya chaap and boil it. Cut it into pieces and deep fry.
2.
Next, add oil, ginger-garlic paste, and dry red chilli to a pan. Mix it well.
3.
Then add chopped onion and capsicum. Stir it, and add soy sauce, red chilli sauce, schezwan sauce, vinegar and some water. Let it come to a boil.
4.
Now throw in the chaap pieces and combine.
5.
Now, in a small bowl, add cornflour and water to make a slurry.
6.
Throw this in a pan and let it boil. Once done, take it out and serve!

Key Ingredients: Soya Chaap, Ginger-garlic paste , Dry red chilli , Chopped onion, Chopped Capsicum, Soya Sauce, Red chilli sauce , Schezwan sauce , Vinegar

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