Chilli Chaap Recipe
How to make Chilli Chaap
As the name suggests, chilli chaap recipe mixes the classic Indo-Chinese flavours and spells indulgence in every bite!
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings2
Ingredients of Chilli Chaap
- 5-6 Soya Chaap
- 1 tbsp Ginger-garlic paste
- 1 Dry red chilli
- 1 medium Chopped onion
- 1 small Chopped Capsicum
- 1 tsp Soya Sauce
- 1 tsp Red chilli sauce
- 1 tsp Schezwan sauce
- 1 and a half tsp Vinegar
How to Make Chilli ChaapHideShow Media
First, take raw soya chaap and boil it. Cut it into pieces and deep fry.
Next, add oil, ginger-garlic paste, and dry red chilli to a pan. Mix it well.
Then add chopped onion and capsicum. Stir it, and add soy sauce, red chilli sauce, schezwan sauce, vinegar and some water. Let it come to a boil.
Now throw in the chaap pieces and combine.
Now, in a small bowl, add cornflour and water to make a slurry.
Throw this in a pan and let it boil. Once done, take it out and serve!