Mawa Malpua Recipe

 
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Mawa Malpua
  • Chef: Mukhtar Qureshi
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Make any occasion special and sweet by whipping up this easy dessert.

Ingredients of Mawa Malpua

  • 7 Tbsp of plain mawa (white)
  • 100 ml of milk
  • 2 1/2 Tbsp of refined flour (maida)
  • 1 1/2 tsp of corn flour
  • 1 or 2 pinch of green cardamom powder
  • 5 ml of saffron water
  • 100 gm of sugar (granular, not powdered)
  • 150 ml of water
  • As required ghee (for frying)
  • 2 gm of pistachios (sliced for garnish)
  • 2 gm of almonds (sliced for garnish)

How to Make Mawa Malpua

  • 1.1. In a vessel add milk and bring to a boil, remove from heat and add grated plain mawa and whisk gently till milk and mawa mixture gets dissolved.
  • 2.2. Now pour in the refined flour and corn flour to milk and mawa mixture and whisk gently till both flours are dissolved.
  • 3.3. Sprinkle green cardamom powder and saffron water (2ml). Your batter for the malpua is now ready.
  • 4.4. Now start to make your sugar syrup by heating water in a pan and adding sugar.
  • 5.5. Once the sugar is dissolved and a syrupy consistency is achieved remove your sugar syrup from flame and add saffron water (3ml). Cover to keep warm.
  • 6.6. In a pan heat ghee (as required) for frying on a low flame, pour in the batter with a laddle or spoon to make small round flat rotis and fry till golden brown.
  • 7.7.Next dip the fried malpuas in the warm sugar syrup for 1 or 2 minutes, remove and serve with little sugar syrup and garnish with thin slices of almonds and pistachios.

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