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Mango Ice Cream Recipe

Mango Ice Cream
How to make Mango Ice Cream

Summer means mangoes which also means a lot of tasty dishes. Here's how to make delicious mango ice cream at home without an ice cream maker. With a blend of mangoes, cream and milk, create some magic this summer!

  • Total Cook Time 55 mins
  • Prep Time 10 mins
  • Cook Time 45 mins
  • Recipe Servings2
  • Intermediate

Ingredients of Mango Ice Cream

  • 1 cup milk
  • 3 cups cream
  • 1 cup mango - pureed
  • 1 cup mango - chopped fine
  • 1 Tbsp custard powder
  • 1 Tbsp vanilla
  • 360 gm (1 cup) sugar

How to Make Mango Ice Cream

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Mix the custard in 1/4 cup of the milk and keep aside.
Heat the rest of the milk and sugar together. Let the sugar dissolve and mixture come to a boil.
When it boils, add the custard mixture and bring to a boil again, simmer for half a minute shut the heat and cool to room temperature.
Add mango puree, pieces, cream and vanilla. Mix well and transfer on to a container with a tight lid.
Freeze till almost set, take out and whip up with a hand beater and place back into the freezer.
The lid should always be tightly shut, as this avoids crystals from forming. Whip once more when almost set and place back in the freezer.
Alternatively, freeze in an ice cream machine according to instructions.
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