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Mango Kulfi Recipe

Mango Kulfi
How to make Mango Kulfi

Mango Kulfi Recipe: Popular kulfi recipe but with a twist, flavored with mango. Sinfully rich and creamy.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings8
  • Easy

Ingredients of Mango Kulfi

  • 1 can (400 gm) sweetened condensed milk
  • 1/2 cups mango pulp
  • 1/2 cups cream
  • 10-12 almonds, blanched
  • 8 kulfi moulds
  • Vark leaves-optional

How to Make Mango Kulfi

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1.
Mix together the condensed milk, cream and mango pulp.
2.
Beat to blend well. Add the nuts, saving a few for garnishing.
3.
Mix well and pour into moulds.
4.
Freeze at the lowest possible temperature.

To Serve:

1.
Take the mould out of the freezer and prise the kulfi out with the help of a knife, into an individual serving bowl.
2.
Garnish with vark leaves and nuts and serve immediately.

Key Ingredients: sweetened condensed milk, mango pulp, cream, almonds, kulfi moulds,

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