Mango Kulfi Recipe
How to make Mango Kulfi
Mango Kulfi Recipe: Popular kulfi recipe but with a twist, flavored with mango. Sinfully rich and creamy.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings8
Ingredients of Mango Kulfi
- 1 can (400 gm) sweetened condensed milk
- 1/2 cups mango pulp
- 1/2 cups cream
- 10-12 almonds, blanched
- 8 kulfi moulds
- Vark leaves-optional
How to Make Mango KulfiHideShow Media
Mix together the condensed milk, cream and mango pulp.
Beat to blend well. Add the nuts, saving a few for garnishing.
Mix well and pour into moulds.
Freeze at the lowest possible temperature.
Take the mould out of the freezer and prise the kulfi out with the help of a knife, into an individual serving bowl.
Garnish with vark leaves and nuts and serve immediately.
Key Ingredients: sweetened condensed milk, mango pulp, cream, almonds, kulfi moulds,