Mango Kulfi Recipe

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Mango Kulfi
  • Recipe Servings: 8
    Prep Time:
  • Cook Time:
    Total Cook Time:

Popular kulfi recipe but with a twist, flavored with mango. Sinfully rich and creamy.

Ingredients of Mango Kulfi

  • 1 can (400 gm) sweetened condensed milk
  • 1/2 cup mango pulp
  • 1/2 cup cream
  • 12-15 almonds-blanched and shredded
  • 8 kulfi moulds
  • Vark leaves-optional

How to Make Mango Kulfi

  1. Mix together the condensed milk, cream and mango pulp.
  2. Beat to blend well. Add the nuts, saving a few for garnishing.
  3. Mix well and pour into moulds.
  4. Freeze at the lowest possible temperature.

  5. To Serve:
  6. Take the mould out of the freezer and prise the kulfi out with the help of a knife, into an individual serving bowl.
  7. Garnish with vark leaves and nuts and serve immediately.
Nutritional Information
Calories 223.4 Kcal
  • 30.1gCarbs
  • 9.1gFats
  • 10.1mgCholesterol
  • 5.1gProtein
  • N/AFiber
Calcium: 22.2 mgSodium: 53.1 mgPotassium: 37.4 mg