Mango Pachadi Recipe

 
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Mango Pachadi
How to make Mango Pachadi
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Here is a simple recipe of pachadi with raw mangoes and jaggery. Tempered with red chillies and mustard seeds.

Ingredients of Mango Pachadi

  • 2 raw mangoes
  • 2 green chillies
  • 3-4 Tbsp grated jaggery
  • Salt to taste
  • 1 Tbsp oil
  • 2 dry red chillies
  • 1/2 tsp mustard seeds
  • Garlic and peanut chutney:
  • 4 Tbsp garlic cloves
  • 200 gm roasted peanuts - skinned and removed
  • 6-8 fresh red chillies
  • 100 ml oil
  • Salt

How to Make Mango Pachadi

  • 1.Peel and slice mangoes with seeds.
  • 2.Split green chillies in half.
  • 3.Pour over water to cover fruit and chillies.
  • 4.Simmer till well cooked.
  • 5.Add jaggery to pan.
  • 6.Heat oil in a pan - toss in dry red chillies and mustard seeds.
  • 7.Pour over pachadi and serve.
  • For garlic and peanut chutney:
  • 1.Grind everything together, gradually adding oil.

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