Mango Pachadi Recipe

 
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Mango Pachadi
How to make Mango Pachadi
  • Chef: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Here is a simple recipe of pachadi with raw mangoes and jaggery. Tempered with red chillies and mustard seeds.

Ingredients of Mango Pachadi

  • 2 Raw mangoes
  • 2 Green chillies
  • 3-4 tbsp Jaggery, grated
  • to taste Salt
  • 1 tbsp Oil
  • 2 Dry red chillies
  • 1/2 tsp Mustard seeds
  • For garlic and peanut chutney:
  • 4 tbsp Garlic cloves
  • 200 gms Peanuts (skinned and removed), roasted
  • 6-8 Fresh red chillies
  • 100 ml Oil
  • Salt

How to Make Mango Pachadi

  • 1.Peel and slice mangoes with seeds.
  • 2.Split green chillies in half.
  • 3.Pour over water to cover fruit and chillies.
  • 4.Simmer till well cooked.
  • 5.Add jaggery to pan.
  • 6.Heat oil in a pan - toss in dry red chillies and mustard seeds.
  • 7.Pour over pachadi and serve.
  • For garlic and peanut chutney:
  • 1.Grind everything together, gradually adding oil.
Key Ingredients: Raw mangoes, Green chillies, Jaggery, Salt, Oil, Dry red chillies, Mustard seeds, Garlic cloves, Peanuts (skinned and removed), Fresh red chillies, Oil, Salt
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