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Mango Pachadi Recipe

Mango Pachadi
How to make Mango Pachadi

About Mango PachadiHere's a simple recipe of pachadi with raw mangoes and jaggery. Tempered with red chillies and mustard seeds.

  • Total Cook Time 35 mins
  • Prep Time 10 mins
  • Cook Time 25 mins
  • Recipe Servings4
  • Easy

Ingredients of Mango Pachadi

  • 2 Raw mangoes
  • 2 Green chillies
  • 3-4 tbsp Jaggery, grated
  • to taste Salt
  • 1 tbsp Oil
  • 2 Dry red chillies
  • 1/2 tsp Mustard seeds
  • For garlic and peanut chutney:
  • 4 tbsp Garlic cloves
  • 200 gms Peanuts (skinned and removed), roasted
  • 6-8 Fresh red chillies
  • 100 ml Oil
  • Salt

How to Make Mango Pachadi

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1.
Peel and slice mangoes with seeds.
2.
Split green chillies in half.
3.
Pour over water to cover fruit and chillies.
4.
Simmer till well cooked.
5.
Add jaggery to pan.
6.
Heat oil in a pan - toss in dry red chillies and mustard seeds.
7.
Pour over pachadi and serve.

For garlic and peanut chutney:

1.
Grind everything together, gradually adding oil.

Key Ingredients: Raw mangoes, Green chillies, Jaggery, Salt, Oil, Dry red chillies, Mustard seeds, Garlic cloves, Peanuts (skinned and removed), Fresh red chillies, Oil, Salt

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