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Mango Yoghurt Recipe

Mango Yoghurt
How to Make Mango Yoghurt

Mango Yoghurt Recipe: Mango Yoghurt is a delicious dessert which is made with fresh mango plup and yoghurt. It is very easy to make.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Mango Yoghurt

  • 2 ripe mangoes
  • 2 cups hung or Greek yoghurt
  • 2 tbsp honey (optional, for added sweetness)
  • A bunch of fresh mint leaves
  • Few drops of lemon juice.

How to Make Mango Yoghurt

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Peel the mangoes and remove the flesh from the pit. Cut the mango flesh into small pieces and place them in a blender or food processor.
Blend the mango pieces until you achieve a smooth puree. If desired, you can leave a few small mango chunks for added texture.
In a mixing bowl, combine the mango puree with the yoghurt. Stir well until the mixture is smooth. You can add honey at this stage for extra sweetness and a squeeze of lime juice.
Transfer the mango yoghurt to serving bowls or glasses. You can refrigerate it for a couple of hours to chill.
Garnish with fresh mint leaves before serving.
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