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Masala Almond Tabbouleh Recipe

Masala Almond Tabbouleh
How to make Masala Almond Tabbouleh

A quick and easy tabbouleh salad made using couscous and veggies. Top it with some toasted almond flakes, pomegranate seeds and chaat masala.

  • Total Cook Time 15 mins
  • Prep Time 10 mins
  • Cook Time 05 mins
  • Recipe Servings2
  • Easy

Ingredients of Masala Almond Tabbouleh

  • 1/2 cup Couscous
  • 1 cup Boiling Water
  • 1/2 cup Onion (finely chopped)
  • 1/2 cup Tomato (finely chopped)
  • 1 cup Parsley (finely chopped)
  • 1/4 cup Mint (finely chopped)
  • 4 tbsp Fresh Pomegranate Seeds
  • 2 tbsp Lemon Juice
  • 1 tsp Green Chillies (finely chopped)
  • 2 tbsp Olive Oil
  • 1/3 cup Toasted Almond Flakes
  • 1 tsp Chaat Masala
  • to taste Salt

How to Make Masala Almond Tabbouleh

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First, bring water to a boil. Add salt and couscous. Remove from heat and place lid. Keep aside for 15 to 20 minutes. Remove lid and use a fork to loosen the fluffy bulgur/couscous. Keep aside.
In a bowl, add chopped onions, chopped tomatoes, chopped parsley, chopped mint, olive oil, lemon juice, green chillies, almonds, pomegranate seeds and chaat masala. Mix well.
Add the couscous and mix. Serve immediately.
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