Masala Pav Recipe

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Masala Pav
How to make Masala Pav
  • Chef: Sanjeev Kapoor
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Enjoy this popular street food from Mumbai in the comfort of your home.

Ingredients of Masala Pav

  • 8 bread pavs
  • 1 tsp oil
  • 2 large onions, finely chopped
  • 1 small green capsicum, finely chopped
  • 2 large tomatoes, finely chopped
  • 2 tsp pav bhaji masala
  • 2 medium potatoes, boiled, peeled and mashed
  • 2 Tbsp finely chopped coriander leaves
  • A few lettuce leaves
  • Salt to taste

How to Make Masala Pav

  • 1.Slit the pavs into two halves.
  • 2.Heat the oil in a non-stick pan. Add onions and sauté for two minutes. Add green capsicum and sauté.
  • 3.Meanwhile keep the slit pavs on a heated grill, close the lid and cook.
  • 4.Add tomatoes to the pan and continue to sauté. Add salt and quarter cup water and mix.
  • 5.Add pav bhaji masala and mix.
  • 6.Add the boiled potatoes and another quarter cup of water and cook till all the ingredients blend well and the mixture is quite dry.
  • 7.Add coriander leaves and mix.
  • 8.Place lettuce leaves over the bread halves. Spread the cooked filling over them, fold each half and serve immediately.