Masala Pav Recipe

How to Make Masala Pav

• 1.Slit the pavs into two halves.
• 2.Heat the oil in a non-stick pan. Add onions and sauté for two minutes. Add green capsicum and sauté.
• 3.Meanwhile keep the slit pavs on a heated grill, close the lid and cook.
• 4.Add tomatoes to the pan and continue to sauté. Add salt and quarter cup water and mix.
• 5.Add pav bhaji masala and mix.
• 6.Add the boiled potatoes and another quarter cup of water and cook till all the ingredients blend well and the mixture is quite dry.
• 7.Add coriander leaves and mix.
• 8.Place lettuce leaves over the bread halves. Spread the cooked filling over them, fold each half and serve immediately.