Falafel is a popular Middle Eastern snack. Chick pea balls fried and sliced between pita bread along with sour cream and tahini sauce.
Chana Aur Khatte Pyaaz Ka Murgh: Chicken morsels cooked with pickled shallots and chickpea gravy, served with parantha.
This Middle Eastern staple can be an appetizer or an accompaniment to a main course of grilled chicken.
A wholesome batter of whole green gram and soya bean mixture fried till crisp.
Soybeans and chickpeas deep fried till golden brown. Crisp and crunchy, Masala Vada makes for a perfect evening tuck.
Potatoes, root vegetables, bananas, chick peas: Felicity Cloake tastes a selection of your monster mashes.Loads of lovely recipes this week, hailing from places as far-flung as Malaysia, the Netherlands and Gujarat, every one of them ...