How to Make Masalewali Chai
1.1. Bring the water to a boil. Add the tea leaves and ginger
and simmer for a minute.
2.2. Add the chai masala. For chai masala, grind equal quantities of star anise (badiyan), cinnamon (dal chini), laung (cloves) and elaichi (cardamom). (In this case, one or two of each)
3.3. Add the milk and sugar, let it come to a boil
once more, and then strain it into the cups, and serve. This one is usually allowed to simmer for little longer.