Matar Paneer Lababdaar Recipe

 
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Matar Paneer Lababdaar
How To Make Matar Paneer Lababdaar
  • Recipe By: Niru Gupta
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Matar Paneer Lababdaar Recipe: Peas and cottage cheese come together to create this mashed up yum delight.

Ingredients of Matar Paneer Lababdaar

  • 500 gms paneer (cubed)
  • 2 cups peas (shelled)
  • 1/4 cup clarified butter
  • 1 tbsp ginger, finely chopped
  • 2 tbsp poppy seeds
  • 10-12 Almonds
  • 1 tbsp coriander powder
  • 1 tbsp salt
  • 1/2 tsp chilli powder
  • 1 tsp garam masala
  • 1/4 cup cream
  • 1 tbsp coriander leaves
  • 1 tbsp almonds (slivered), roasted

How to Make Matar Paneer Lababdaar

  • 1.Heat the ghee and add ginger and sauté over medium flame, till light brown.
  • 2.Add the poppy seeds paste, coriander, salt and chilli powder and stir-fry till the oil separates.
  • 3.Add the peas and cook over medium flame until tender.
  • 4.Now add the paneer and mix well. Mix in the garam masala, followed by cream.
  • 5.Serve hot, garnished with coriander and almonds.
Key Ingredients: paneer (cubed), peas (shelled), clarified butter, ginger, poppy seeds, Almonds, coriander powder, salt, chilli powder, garam masala, cream, coriander leaves, almonds (slivered)
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