Matcha Tea Macarons Recipe
About Matcha Tea Macarons Recipe: Macarons are french cookies which are as delicious as they are beautiful. These matcha green tea macarons with white chocolate ganache is a spectacular Asian inspired variation. It takes a little more effort than other matcha cookies, but the result is quite worth the work. Matcha tea macarons have a lovely color along with refreshing taste which makes the cookie taste just as good as it looks.
- Total Cook Time1 hr 30 mins
- Prep Time 15 mins
- Cook Time1 hr 15 mins
- Recipe Servings4
Ingredients of Matcha Tea Macarons
- For Macarons:
- 5 Egg whites
- 20 gms breakfast sugar
- 368 gms icing sugar
- 425 gms almond powder
- 1 tbsp matcha powder
- For white chocolate ganache:
- 60 ml heavy cream
- 170 gms white chocolate, chopped
How to Make Matcha Tea MacaronsHideShow Media
Prepare Macaron shells:
Prepare White chocolate ganache:
Key Ingredients: Egg whites, breakfast sugar, icing sugar, almond powder, matcha powder, heavy cream, white chocolate
Filled macarons can be put in the fridge for a week.
Empty shells can be put in an airtight container in the freezer for a month.
First timers try half the recipe first, once you’ve mastered the macaron go for the bigger one.