Singhare ke Atte ki Mathi Recipe

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Singhare ke Atte ki Mathi
  • Recipe Servings: 15
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Savor some crunch with these crisp fried mathis made with rock salt and singhare ka atta. A delight during the fasts of Navratras.

Ingredients of Singhare ke Atte ki Mathi

  • 2 cups singhare ka atta
  • 1 large potato-boiled, peeled, mashed smooth
  • 1 tsp rock salt
  • 1/4 cup clarified butter
  • Cold water to mix
  • Oil for deep frying

How to Make Singhare ke Atte ki Mathi

  • 1.Combine first three ingredients, rub in the clarified butter.
  • 2.Now knead into a stiff dough with cold water and leave to rest, covered for 1/2 an hour.
  • 3.Roll into desired size rounds and prick with a fork all over the surface, to avoid puffing up while frying.
  • 4.Heat oil until a piece dropped in its rises to the top at once.
  • 5.Put in the mathies, turn once and continue to fry over medium heat till crisp.
  • 6.Drain on an absorbent paper and serve.

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