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Mawa Anjeer Roll Recipe

Mawa Anjeer Roll
How to make Mawa Anjeer Roll

About Mawa Anjeer Roll Recipe: A delicious Indian dessert which tastes even better than it looks. This tricoloured roll combines the flavours of pistachios, figs and almonds perfectly.

  • Total Cook Time 50 mins
  • Prep Time 10 mins
  • Cook Time 40 mins
  • Recipe Servings4
  • Medium

Ingredients of Mawa Anjeer Roll

  • 1.5 Litre milk (6% fat)
  • 200 gms sugar
  • 50 gms pistachio paste
  • A few strands of saffron
  • 50 gms mango pulp
  • 80 gms anjeer
  • 15 gms almonds
  • 1 gms golden varq

How to Make Mawa Anjeer Roll

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Take milk in a thick bottomed pan, add sugar, and bring it to a boil. Reduce the flame to slow, so that in doesn't burn from the bottom.
Continue stirring until it thickens like milk solid (mawa).
Divide the mawa into two equal parts, add pista paste in one and add mango pulp in another.
Boil anjeer in a saucepan, add sugar and cook to make a smooth paste.
Make small rolls of anjeer and the coloured mawa pastes.
Put the anjeer and mawa pastes together to form tricoloured rolls.
Garnish with almond slivers and golden varq. Serve cold.

Key Ingredients: milk (6% fat), sugar, pistachio paste, mango pulp, anjeer, almonds, golden varq

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