Mawa Misri Recipe

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Mawa Misri
  • Chef: Kishore D Reddy
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
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  • Difficulty Level: Easy

Mawa misri or mawa mishri is a traditional Rajasthani dessert made with thickened milk, condensed milk and misri.

Ingredients of Mawa Misri

  • 1 liter whole milk
  • 10 gm ghee
  • 250 gm condensed milk
  • 50 gm sliced almonds
  • 50 gm sugar
  • 5 gm cardamom powder
  • 50 gm crystal sugar (Mishri)
  • 2 sheets silver leaf (Varq), to garnish

How to Make Mawa Misri

  • 1.Grease a pan with ghee, pour in the milk and bring to a boil. Stir the milk occasionally until reduced to half its original quantity.
  • 2.Add the condensed milk and cook, stirring constantly to avoid sticking to the bottom of the pan.
  • 3.Cook until reduced to quarter of its original quantity, add almonds, cardamom and sugar. Cook for 5 minutes. Remove from heat and allow it to cool.
  • 4.Add the crystal sugar and mix thoroughly.
  • 5.Refrigerate and serve garnished with silver leaf.