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Meat Lovers Pizza Recipe
How to make Meat Lovers Pizza
About Meat Lovers Pizza Recipe | Millet Pizza Recipe: A delicious pizza recipe with a healthy base of millet and tapioca, topped with tomato sauce, cheese, pepperoni, chicken salami and salami milano. This quick and easy pizza recipe is indeed a meat lovers delight
- Total Cook Time1 hr 40 mins
- Prep Time 15 mins
- Cook Time1 hr 25 mins
- Recipe Servings2
Ingredients of Meat Lovers Pizza
- 100 gms millet flour
- 100 gms tapioca flour
- 100 gms soy milk
- 5 gms garlic powder
- 5 gms baking powder
- to taste salt
- 75 gms tomato sauce
- 35 gms mozzarella cheese
- 10 gms prosciutto
- 10 gms pepperoni
- 10 gms chicken salami
- 10 gms salami milano
- 2 gms rosemary
- 20 ml olive oil
How to Make Meat Lovers PizzaHideShow Media
Make pizza dough with millet flour, tapioca flour, garlic powder, soy milk, baking powder, water and season it with salt.
Once the dough is rested for 20 minutes make in to small balls and roll the pizza into thin layer.
Dock the pizza and cut the edges to make it round.
Slightly bake the pizza in the oven for 2 minutes.
Once taken out spread tomato sauce and mozzarella cheese and then bake it in the oven.
Once 75% done add the pepperoni, chicken salami, salami milano (dry cured and made with pork, sea salt, and red wine) and bake the pizza
Once the pizza is fully cooked take it out and cut it into 8 slices.
Arrange the prosciutto slice on each pizza and garnish with chopped rosemary.
Serve hot and brush the sides with olive oil.