Melon Jellos Recipe

 
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Melon Jellos
How to make Melon Jellos
  • Chef: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Melon Jellos Recipe /: Moulds made with melon, filled with a fruity mix and left to set. The result is a fresh, summery dessert!

Ingredients of Melon Jellos

  • 1 Medium melon
  • 5 Gram agar agar
  • Fruit juice (packaged) - various flavors
  • for garnishing Mint
  • for garnishing Nasturtium flowers

How to Make Melon Jellos

  • For the mould:
  • 1.Cut melons into half, and scoop out the insides to form cups.
  • 2.Level the base of the melons by slicing a sliver off the edges to flatten them.
  • 3.Your jello moulds are ready!
  • For the jello:
  • 1.You can use any one fruit juice or a combination of two or even three of them, as per your preference.
  • 2.Bring 2 cups of fruit juice to a simmer.
  • 3.Add in a pinch of Agar Agar (1.5 gm), stir to mix.
  • 4.Once the Agar Agar has dissolved completely, strain the mixture.
  • 5.Pour carefully into the melon-moulds and set in the fridge for two hours.
  • 6.Once set, slice the melons into silvers / slices, and garnish with sprigs of fresh mint and colourful nasturtium flowers.
Key Ingredients: melon, agar agar, Fruit juice (packaged) - various flavors, Nasturtium flowers

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