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Melon Jellos Recipe

Melon Jellos
How to make Melon Jellos

About Melon Jellos Recipe /: Moulds made with melon, filled with a fruity mix and left to set. The result is a fresh, summery dessert!

  • Total Cook Time 20 mins
  • Prep Time 05 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Melon Jellos

  • 1 Medium melon
  • 5 Gram agar agar
  • Fruit juice (packaged) - various flavors
  • for garnishing Mint
  • for garnishing Nasturtium flowers

How to Make Melon Jellos

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For the mould:

1.
Cut melons into half, and scoop out the insides to form cups.
2.
Level the base of the melons by slicing a sliver off the edges to flatten them.
3.
Your jello moulds are ready!

For the jello:

1.
You can use any one fruit juice or a combination of two or even three of them, as per your preference.
2.
Bring 2 cups of fruit juice to a simmer.
3.
Add in a pinch of Agar Agar (1.5 gm), stir to mix.
4.
Once the Agar Agar has dissolved completely, strain the mixture.
5.
Pour carefully into the melon-moulds and set in the fridge for two hours.
6.
Once set, slice the melons into silvers / slices, and garnish with sprigs of fresh mint and colourful nasturtium flowers.

Key Ingredients: melon, agar agar, Fruit juice (packaged) - various flavors, Nasturtium flowers

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