Melting Chocolate Surprise Recipe
A smooth and velvety chocolate dessert with a soft surface and molten chocolate inside.
- Total Cook Time 35 mins
- Prep Time 05 mins
- Cook Time 30 mins
- Recipe Servings5
Ingredients of Melting Chocolate Surprise
- 100 gm dark chocolate
- 100 gm butter
- 3 eggs
- 75 gm flour
- 50 gm sugar
How to Make Melting Chocolate SurpriseHideShow Media
Melt the chocolate over a double boiler. Add the butter and stir.
Whisk the sugar and eggs together and gradually add to the chocolate mixture.
Remove from the heat and fold in flour. Allow it to cool. Spoon into greased and floured molds and bake at 210 degrees C for 7 minutes.
Turn out and serve immediately.