Story ProgressBack to home
Methi Puri Recipe
- NDTV Food
How to make Methi Puri
Make your puris even more flavourful and aromatic with this methi puri recipe. They are super crispy and taste best when paired with a masaledar aloo curry or masala.
- Total Cook Time 35 mins
- Prep Time 25 mins
- Cook Time 10 mins
- Recipe Servings2
- Easy
Ingredients of Methi Puri
- 2 cups Atta
- 1 cup Fresh methi
- 1 tbsp Dry methi
- A pinch of Hing
- 1/4 tsp Turmeric powder
- 1/4 tsp Red chilli powder
- 1/2 tsp Carom seeds
- 1/3 cup Water
- 3 tbsp Oil
- to taste Salt
- Oil (for deep frying)
How to Make Methi Puri
HideShow Media1.
Mix together atta, hing, turmeric powder, red chilli powder, carom seeds and salt. Add the fresh/dry methi.
2.
Pour water in small quantities and start kneading the dough. Add the oil as well. This will be a from dough. Let it rest for 20-30 minutes.
3.
Pinch small dough balls and roll them into circles and deep fry them.
4.
The methi puri is ready!
Tags: