Advertisement
Story ProgressBack to home

Methi Puri Recipe

Methi Puri
How to make Methi Puri

Make your puris even more flavourful and aromatic with this methi puri recipe. They are super crispy and taste best when paired with a masaledar aloo curry or masala.

  • Total Cook Time 35 mins
  • Prep Time 25 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Methi Puri

  • 2 cups Atta
  • 1 cup Fresh methi
  • 1 tbsp Dry methi
  • A pinch of Hing
  • 1/4 tsp Turmeric powder
  • 1/4 tsp Red chilli powder
  • 1/2 tsp Carom seeds
  • 1/3 cup Water
  • 3 tbsp Oil
  • to taste Salt
  • Oil (for deep frying)

How to Make Methi Puri

HideShow Media
1.
Mix together atta, hing, turmeric powder, red chilli powder, carom seeds and salt. Add the fresh/dry methi.
2.
Pour water in small quantities and start kneading the dough. Add the oil as well. This will be a from dough. Let it rest for 20-30 minutes.
3.
Pinch small dough balls and roll them into circles and deep fry them.
4.
The methi puri is ready!

Key Ingredients: Fresh methi, Dry methi, Hing, Turmeric powder, Red chilli powder, Carom seeds, Water, Oil, Salt, Oil (for deep frying)

5
Advertisement
Language
Dark / Light mode