Mexican Guacamole Recipe
A pungent Mexican dip made with avocados, tomatoes, green chillies, onions and lime
- Total Cook Time 20 mins
- Prep Time 05 mins
- Cook Time 15 mins
- Recipe Servings6
Ingredients of Mexican Guacamole
- 3 medium ripe avocados
- 1 lime, juiced
- 1/3 cup minced onions
- 2 green chillies
- 2 tomatoes
- 1 mashed garlic clove
- 1 Tbsp chopped cilantro
- Salt & fresh pepper to taste
How to Make Mexican GuacamoleHideShow Media
Slice the avocados into half. Remove the seeds and scoop the flesh out of their shells.
Place them into a large bowl. Mash the avocados.
Add chopped green chilli, tomatoes and onion, squeeze lemon juice.
Sprinkle cilantro, pepper and salt.
Mix well. Add salt and pepper to taste.
Serve it with baked tortilla chips or roll it into a whole-wheat tortilla wrap.