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Military Mutton Curry Recipe
How to make Military Mutton Curry
Military mutton curry can be paired with idli, dosa, dum biryani, ragi muddle or something simple like steamed rice and roti. This simple and easy recipe makes for a spicy curry with tender chunks of meat bathed in masalas.
- Total Cook Time 35 mins
- Prep Time 15 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Military Mutton Curry
- 8 Green Chillies
- 1 and 1/2 kg Mutton
- 8-9 Garlic Cloves
- 2-inch Ginger (chopped)
- 1 cup Yogurt
- 3 Onions (sliced)
- 1 and a half tbsp Red Chilli Powder
- 1 tsp Turmeric Powder
- 1 tsp Cumin Seeds Powder
- 1 tbsp Coriander Seeds Powder
- Salt (as per taste)
- 2 tbsp Mint Leaves (chopped)
- Preparation of the Curry
- 3-4 tbsp Oil
- 1 Cinnamon Stick
- 2 Black Cardamoms
- 4 Green Cardamoms
- 10 Peppercorns
- 2 Bay Leaves
- 3 Onions (sliced)
- 1 litre Water
- Salt (as per taste)
- 1 cup Coriander Leaves
- Green Chillies Paste
- 2 tbsp Ghee
How to Make Military Mutton Curry
HideShow Media1.
Grind green chillies, garlic and ginger in a coarse paste, keep this aside.
2.
In another mixer jar, make a fine paste of coriander leaves and green chillies, keep this aside as well.
3.
Marinate the mutton in the ginger-garlic-green chilli paste, curd and rest of the ingredients. Keep it for an hour.
4.
Saute cinnamon, black cardamom, green cardamom, peppercorn, bay leaves and onions in oil. Fry the onions till they are golden brown.
5.
Add the marinated mutton and cook it on high flame. Add water and season it with salt. Let it come to a boil.
6.
Pour the coriander and green chillies paste. Top it off with some ghee.
7.
The mutton curry is ready!